Coming to grips with his inner demons, host Rich Francis travels to what he calls the Hollywood of Indigenous Reservations, Osoyoos, to cook with an ingredient he’s never used before, cougar.

In the aftermath of a massive wildfire in 2016, host Cezin Nottaway finds a deep connection between food and healing. Combining her signature bush cooking style with a traditional beaver tail recipe.

Host Shane Chartrand explores the iconic North Pacific Cannery on Canada’s West Coast. A place where Chinese, Indigenous and Japanese communities converged. Struggling to connect with his own identity, Shane cooks a traditional seal meat stew, gets

Following an epidemic of suicides and gun violence, youth of Maskwacis are re-writing their future. Host Rich Francis finds new meaning to reconciliation by cooking moose nose ragu for the community and teaching the students of Nipisihkopahk School t

Braving a recent breakup, host Shane Chartrand visits the Blood Tribe to cook a bison heart over an open fire. Combining rare zhylem syrup harvested from balsam poplar trees, a phenomenon which only happens once every three years, he finds new meanin